Port City Taste

Join us for a picturesque oceanfront lunch or dinner during Port City Taste Restaurant Week. Get a sneak peek of some of our dishes hitting our Spring menu, along with Oceanic favorites – February 20 through March 6.

Delight your taste buds with our fresh, coastal-inspired dishes.

We’ll be serving up a 2-Course Lunch for $20 per person, and a 3-Course Dinner for $35/person.

2-COURSE LUNCH: $20 PER PERSON

COURSE 1 choose one

Shrimp Cocktail
cocktail sauce

She-Crab Soup Cup
lump crab, cream, sherry

Seafood Gumbo Cup
shrimp, scallops, okra, green onions, tomato

COURSE 2 choose one

Lumina Burger*
Applewood smoked bacon, sharp white cheddar,
crispy lettuce, fresh tomato, sliced onion, brioche,
Lumina sauce, Old Bay fries

Coastal Jerk Wrap
Grilled chicken, Jamaican Jerk sauce, pickled red onion, field greens, fresh tomato, flour tortilla, chips

Shrimp Tacos
Two tacos with crispy shrimp, mild sweet & spicy red chili sauce, cabbage, mango salsa, fresh cilantro, cumin crema, Old Bay fries

Mahi Tacos
Two tacos with tropical fruit salsa, cabbage, fresh cilantro, cumin crema, Old Bay fries

Caesar Salad with Chicken
Grilled chicken, Panko croutons, Parmesan, romaine, housemade Caesar dressing

3-COURSE DINNER: $35 PER PERSON

First Course

Shrimp Cocktail
Cocktail sauce

She-Crab Soup Cup
lump crab, cream, sherry

Seafood Gumbo Cup
shrimp, scallops, okra, green onions, tomato

Second Course

Mahi Swimsuit Special
simply grilled salmon or mahi mahi, brown rice,
steamed veggies, citrus gazpacho sauce

Mediterranean Roasted Chicken
pan roasted chicken, orzo, summer squash, tomatoes,
asparagus, preserved lemons, mint, tzatziki sauce

Carolina Grit Cake (Vegetarian)
Wild mushrooms, spinach, garlic, shallots, truffle
crème fraîche, sweet potato purée

Shrimp and Grits
Pancetta cream sauce, crimini mushrooms, red chili

Third Course

Housemade Key Lime Pie
graham cracker crust, whipped cream, fresh berries

Housemade Flourless Chocolate Torte
whipped cream, fresh berries

Check out our regular dinner menu, which will also be offered to our guests.

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