Port City Taste
Event Ended: Sunday March 6th, 2022
The most delicious 14 days of Winter are back – Port City Taste Restaurant Week is back and running from February 21st through March 6th.
If you really needed a reason to head to the beach in Winter, this is it. We’ll have a special Lunch and Dinner menu available through these two weeks of restaurant week and get this – you’ll get your chance to taste some of the new dishes hitting our Spring before season!
Don’t miss out, and mark your calendar to join us.
Port City Taste
February 21 through March 6
Lunch Menu 2 courses
for $20 per person
To Start
She-Crab Soup Cup
Seafood Gumbo Cup
Mains
Blackened Salmon Wrap
spinach, roasted pepper, remoulade
Bacon Cheddar Burger
white cheddar, bacon, shredded lettuce, iceberg, tomato jam
Baja Crispy Shrimp Tacos
chili glaze, shredded cabbage, cumin crema, Mango salsa, cilantro
Farmers Market Salad with Grilled Chicken
spring lettuce, strawberries, goat cheese, red onion, pistachio nuts, poppyseed vinaigrette
NC Calabash Flounder
old bay fries, Coleslaw
Carolina Grit Cake
wild mushroom, spinach, garlic, shallot, truffle crème Fraiche
Dinner Menu 3-courses
$32 per person
To Start
Shrimp Bruschetta
Charred corn, Avocado, cilantro, Virgin olive oil, lemon
She -Crab Soup Cup
Gumbo Soup Cup
Mains
Shrimp and asparagus Risotto
blistered grape tomatoes, basil, lemon
Farmers Market Salad with Grilled Chicken
spring lettuce, strawberries, goat cheese, red onion, pistachio nuts, poppyseed vinaigrette
Bacon Cheddar Burger
white cheddar, bacon, shredded lettuce, iceberg, tomato jam
NC Calabash Flounder
old bay fries, Coleslaw
Carolina Grit Cake
wild mushroom, spinach, garlic, shallot, truffle crème Fraiche
Dessert
Key Lime Pie
whip cream, fresh berries
Flourless Chocolate torte
whip cream, fresh berries