Wrightsville Beach Restaurant Week
Event Ended: Wednesday October 30th, 2019
A Long Time Coming
With all the culinary talent in Wrightsville Beach, it’s about time we launched a Wrightsville Beach Restaurant Week. Encore Magazine is introducing this new annual event this October, with glorious restaurant week features running from October 23 through October 30.
Oceanic is proud to be participating in the inaugural event, and will be featuring some delicious dishes from our Executive Chef, Tim Lyons – A selection of tastes from our current menu. So make your plans to join us for dinner so you don’t miss out on these fabulous dishes.
Wrightsville Beach Restaurant Week
October 23 through October 30
3-Course Dinner
$26.99 // Per Person
FIRST COURSE
choice of
Seafood Gumbo
Shrimp, scallops, okra, tomato
Caesar Salad
Crisp romaine, rustic croutons, Parmesan, housemade Caesar dressing
Heirloom Tomato & Burrata Salad
Toasted French baguette, basil, olives, sherry vinaigrette
Crispy Oysters
Parmesan crust, pesto aioli
SECOND COURSE
choice of
Miso Salmon*
Stir fry vegetables, jasmine rice, soy butter
Lumina Roasted Chicken
Mushrooms, sherry cream sauce, creamy garlic mashed potatoes
Squash risotto
Creamy arborio rice, squash pearls, fresh basil, Parmesan
Shrimp & Grits
Crispy pancetta, shallots, mushrooms, green onions, spices, creamy wine sauce, white cheddar Carolina stone ground grits
Fried Flounder & Shrimp Platter
Hand-breaded to order and lightly fried. Served with seasoned fries and housemade apple coleslaw.
THIRD COURSE
choice of
Key Lime Pie
Layered Chocolate Cake