There is no more romantic setting to spend with your loved one on Valentine’s Day than on the beach. The sound of the waves, the cool breeze, and don’t forget those long walks on the beach.
Forget the box of chocolates and material gifts and give your loved one a memorable meal, accompanied by ocean views and a nice glass of wine. And don’t forget that walk on the beach afterwards, or stroll along the Crystal Pier.
A Special Menu for a Special Occasion
In celebration of Valentine’s Day, we will be offering specially curated features menu with suggested wine pairings prepared by our Executive Chef, Tim Lyons, along with our dinner menu of local favorites. Don’t wait until it’s too late, and go ahead and make your reservations now by calling 910.256.5551.
Features will also be available Thursday through Sunday, so if coming for a romantic weekend getaway, join us one of the nights of your stay for this extra special meal.
Served February 13- February 16
Topsail Oysters on the half-shell*
Apple-horseradish mignonette $14
Filet of Beef or NY Strip*
champagne-lobster butter, crispy gremolata $40
Pair with a bottle of Susana de Balbo “Crios” Malbec $32