04 Mar Wilmington Restaurant Week
Join us for a picturesque oceanfront dinner during Wilmington Restaurant Week, April 4 through April 11. Delight your taste buds with our fresh, coastal-inspired dishes that you won’t find on our current menu! For reservations, call us at 910.256.5551.
3-COURSE MEAL: $24.95 PER PERSON
Heirloom Tomato Panzanella
Cherry heirloom tomatoes, burratta, toasted sourdough, basil, olives, sherry vinegar
Feta, cucumber, pickled red onion, mint, arugula, balsamic glaze
Sushi-grade Ahi tuna, radish, chiles, soy sauce, sesame, wontons
Brick Roasted Chicken
Roasted half chicken, roasted corn succotash, oyster mushrooms, chicken jus
Roasted fingerling potato, arugula, citrus segments
Summer Squash Risotto
Arborio rice, squash pearls, basil, Parmesan
Three scoops of refreshing sorbet
Key Lime Pie
Key lime tart with raspberry drizzle in a graham-cracker crust
Check out our regular dinner menu, which will also be offered to our guests.
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