44% humidity, 22mph winds
Our Coastal Cuisine
Our culinary philosophy relates directly to our surroundings. We are lucky enough to be situated right on the Atlantic Ocean, with access to to a multitude of local fisheries. This means we can provide our guests with the freshest and most flavorable catches on the Island. Our passion for locally sourced seafood is demonstrated in the dishes we serve. Tuna, shrimp, little neck clams, oysters, flounder and Mahi Mahi are just a sampling of what the Atlantic waters provide for our Chef.
In 1990, the Oceanic opened near where Lumina, a popular entertainment center in the early 1900’s, once stood. Oceanic was named after a popular hotel destroyed in the Great Fire of Wrightsville Beach in 1934.