Served Sundays from 10am – 2pm

Chef Joe’s French Toast

Corn flake crusted brioche bread, fresh fruit, maple syrup

Veggie Breakfast Burrito new!

A brunch favorite with scrambled eggs, spinach, green and red peppers, onions, and mushrooms topped with a mild green chili sauce and cheddar cheese

Chef Mo’s Meat Lovers Breakfast Burrito new!

For the meat lovers out there! Scrambled eggs, sausage, bacon, and onion

The Deluxe Scramble

Eggs, bacon, cheddar, and spring onions scrambled with hash browns, served with fresh fruit

The Oceanic Benny new!

Classic eggs Benedict with crab meat

Siesta Bowl

Hash browns piled high with sofrito, cheddar sauce, jalapeños, pico de gallo, and scrambled eggs

High Tide Sandwich

Scrambled eggs, bacon, and American cheese on Texas toast, served with hash browns and fresh fruit

Shrimp & Grits new!

Large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, and then finished with cream and served over a fried Asiago polenta cake

Country Biscuits & Gravy new!

Buttermilk biscuits, country bourbon gravy, and sweet sausage

Brunch Cocktails

Announcing our Build Your Own Bloody Mary and Champagne Cocktail Bar on the pier starting April 1st!

Build Your Own Bloody Mary

Bedlam vodka, Tito’s vodka, Ketel One, Absolut Peppar, pepperoncini infused vodka. Choose your own garnishes!

Champagne Cocktail Bar

Fresh squeezed orange juice and a selection of fruit purées. Craft your own mimosa or Bellini!

Red Sangria

Classic red sangria with pinot noir, brandy, triple sec, and fresh citrus fruits

White Sangria

Classic white sangria served with a stone fruit popsicle