Corn flake crusted brioche bread, fresh fruit, maple syrup
A brunch favorite with scrambled eggs, spinach, green and red peppers, onions, and mushrooms topped with a mild green chili sauce and cheddar cheese
For the meat lovers out there! Scrambled eggs, sausage, bacon, and onion
Eggs, bacon, cheddar, and spring onions scrambled with hash browns, served with fresh fruit
Classic eggs Benedict with crab meat
Hash browns piled high with sofrito, cheddar sauce, jalapeños, pico de gallo, and scrambled eggs
Scrambled eggs, bacon, and American cheese on Texas toast, served with hash browns and fresh fruit
Large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, and then finished with cream and served over a fried Asiago polenta cake
Buttermilk biscuits, country bourbon gravy, and sweet sausage
Announcing our Build Your Own Bloody Mary and Champagne Cocktail Bar on the pier starting April 1st!
Bedlam vodka, Tito’s vodka, Ketel One, Absolut Peppar, pepperoncini infused vodka. Choose your own garnishes!
Fresh squeezed orange juice and a selection of fruit purées. Craft your own mimosa or Bellini!
Classic red sangria with pinot noir, brandy, triple sec, and fresh citrus fruits
Classic white sangria served with a stone fruit popsicle