Dinner

Served 4pm – 11pm

Appetizers

Tuna Poke new!

Sushi-grade ahi tuna, radish, chiles, soy sauce, sesame, wontons

Lobster and Shrimp Sliders new!

Lobster, shrimp, fines herbes, lemon, King’s Hawaiian rolls

Peel & Eat Shrimp

Old Bay seasoned, lemon cocktail sauce

Hand-Breaded Calamari

Served with cocktail sauce and malted tartar sauce

Crab-Stuffed Shrimp

Mornay sauce, orzo, seasonal vegetables

Carolina Crab Cake

Jumbo lump crab, garden rice, seasonal vegetables

Shrimp & Grits new!

Large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, finished with cream and served over a fried Asiago polenta cake

Citrus-Glazed Salmon new!

Roasted fingerling potatoes, arugula, mandarin oranges

Market Fish new!

Chef-inspired, seasonal preparation Market

Seared Scallops new!

Roasted cauliflower confetti, lemon brown butter

NY Strip*

14 oz. cut rubbed with Vrisi36 olive oil and chargrilled, yukon gold mashed potatoes, seasonal vegetables

Filet Mignon*

8 oz. cut rubbed with Vrisi36 olive oil and chargrilled, yukon gold mashed potatoes, seasonal vegetables

Summer Squash Risotto new!

Arborio rice, squash pearls, basil, Parmesan

Brick Roasted Chicken new!

Roasted half chicken, roasted corn succotash, oyster mushrooms, chicken jus

Oceanic Seafood Linguine new!

Mussels, shrimp, cod, linguine, shellfish broth, crostini with rouille

Salads & Mains

Our Housemade Dressings:
Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette,
Avocado Ranch, Sesame-Ginger, Low Fat Cucumber Dill

Heirloom Tomato Panzanella Salad new!

Cherry heirloom tomatoes, burrata, toasted sourdough, basil, olives, sherry vinegar

Watermelon Salad new!

Feta cheese, cucumber, pickled red onion, mint, sunflower seeds, arugula, balsamic glaze

Market Salad new!

Mixed greens, cauliflower, chickpeas, cucumber, red pepper, shaved baby carrots, sunflower seeds

Classic Caesar

Romaine, housemade croutons, Parmesan, Caesar dressing

Top any of the above salads with:
Grilled Shrimp , Fried Oysters , or Grilled Chicken

Pier House Salad

Mixed greens, cheddar, hard-boiled egg, bacon, green onions, grape tomatoes, toasted almonds

Classic Caesar

Romaine, housemade croutons, Parmesan, Caesar dressing

Seafood Gumbo

Shrimp, scallops, fresh fish, rice, okra

She-Crab Soup

Rich & creamy with lump crab

NC Calabash Platters

Shrimp & Flounder

Shrimp

Flounder

Oysters

Triton’s Trio

Lightly fried Shrimp, Flounder & Oysters.  (Can be prepared broiled for an additional )