Wrightsville Beach Restaurant Week

Wednesday, October 23rd 4:00 pm


A Long Time Coming

With all the culinary talent in Wrightsville Beach, it’s about time we launched a Wrightsville Beach Restaurant Week. Encore Magazine is introducing this new annual event this October, with glorious restaurant week features running from October 23 through October 30.

Oceanic is proud to be participating in the inaugural event, and will be featuring some delicious dishes from our Executive Chef, Tim Lyons – A selection of tastes from our current menu. So make your plans to join us for dinner so you don’t miss out on these fabulous dishes.

Wrightsville Beach Restaurant Week

October 23 through October 30

3-Course Dinner

$26.99 // Per Person

FIRST COURSE
choice of

Seafood Gumbo
Shrimp, scallops, okra, tomato

Caesar Salad
Crisp romaine, rustic croutons, Parmesan, housemade Caesar dressing

Heirloom Tomato & Burrata Salad
Toasted French baguette, basil, olives, sherry vinaigrette

Crispy Oysters
Parmesan crust, pesto aioli

SECOND COURSE
choice of

Miso Salmon*
Stir fry vegetables, jasmine rice, soy butter

Lumina Roasted Chicken
Mushrooms, sherry cream sauce, creamy garlic mashed potatoes

Squash risotto
Creamy arborio rice, squash pearls, fresh basil, Parmesan

Shrimp & Grits
Crispy pancetta, shallots, mushrooms, green onions, spices, creamy wine sauce, white cheddar Carolina stone ground grits

Fried Flounder & Shrimp Platter
Hand-breaded to order and lightly fried. Served with seasoned fries and housemade apple coleslaw.

THIRD COURSE
choice of

Key Lime Pie
Layered Chocolate Cake