With all the culinary talent in Wrightsville Beach, it’s about time we launched a Wrightsville Beach Restaurant Week. Encore Magazine is introducing this new annual event this October, with glorious restaurant week features running from October 23 through October 30.
Oceanic is proud to be participating in the inaugural event, and will be featuring some delicious dishes from our Executive Chef, Tim Lyons – A selection of tastes from our current menu. So make your plans to join us for dinner so you don’t miss out on these fabulous dishes.
Wrightsville Beach Restaurant Week
October 23 through October 30
$26.99 // Per Person
Shrimp, scallops, okra, tomato
Crisp romaine, rustic croutons, Parmesan, housemade Caesar dressing