Wilmington Restaurant Week

11:00 am, Sunday April 8th, 2018

Join us for a picturesque oceanfront dinner during Wilmington Restaurant Week, April 4 through April 11. Delight your taste buds with our fresh, coastal-inspired dishes that you won’t find on our current menu! For reservations, call us at 910.256.5551.


First Course

Heirloom Tomato Panzanella
Cherry heirloom tomatoes, burratta, toasted sourdough, basil, olives, sherry vinegar

Watermelon Salad
Feta, cucumber, pickled red onion, mint, arugula, balsamic glaze

Tuna Poke
Sushi-grade Ahi tuna, radish, chiles, soy sauce, sesame, wontons

Second Course

Brick Roasted Chicken
Roasted half chicken, roasted corn succotash, oyster mushrooms, chicken jus

Citrus-Glazed Salmon
Roasted fingerling potato, arugula, citrus segments

Summer Squash Risotto
Arborio rice, squash pearls, basil, Parmesan

Third Course

Assorted Sorbet
Three scoops of refreshing sorbet

Key Lime Pie
Key lime tart with raspberry drizzle in a graham-cracker crust

Check out our regular dinner menu, which will also be offered to our guests.


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