Lunch

Served 11am – 4pm

Appetizers

Tuna Poke new!

Sushi-grade ahi tuna, radish, chiles, soy sauce, sesame, wontons

Lobster and Shrimp Sliders new!

Lobster, shrimp, fines herbes, lemon, King’s Hawaiian rolls

Peel & Eat Shrimp

Old Bay seasoned, lemon cocktail sauce

Hand-Breaded Calamari

Served with cocktail sauce and malted tartar sauce

Oysters Rockefeller

Broiled local oysters, creamed spinach, Pernod, bacon

Crab Dip

Jumbo lump crab and a blend of cheeses, served warm with buttered toast

Seafood Gumbo

Shrimp, scallops, fresh fish, rice, okra

She-Crab Soup

Rich & creamy with jumbo lump crab

Salads & Mains

Our Housemade Dressings:
Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette,
Avocado Ranch, Sesame-Ginger, Low Fat Cucumber Dill

Heirloom Tomato Panzanella new!

Cherry heirloom tomatoes, burrata, toasted sourdough, basil, olives, sherry vinegar

Watermelon Salad new!

Feta cheese, cucumber, pickled red onion, mint, sunflower seeds, arugula, balsamic glaze

Market Salad new!

Mixed greens, cauliflower, chickpeas, cucumber, red pepper, shaved baby carrots, sunflower seeds

Classic Caesar

Romaine, housemade croutons, Parmesan, Caesar dressing

Top any of the above salads with:
Grilled Shrimp, Fried Oysters, or Grilled Chicken

Shrimp & Grits new!

Large shrimp sautéed with shallots, pancetta, mushrooms, cajun spices, finished with cream and served over a fried Asiago polenta cake

Oceanic Seafood Linguine new!

Mussels, shrimp, cod, linguine, shellfish broth, crostini with rouille

Crab-Stuffed Shrimp

Romesco, confetti rice, seasonal vegetables

Carolina Crab Cake

Jumbo lump crab, garden rice, seasonal vegetables

Citrus-Glazed Salmon new!

Roasted fingerling potatoes, arugula, mandarin oranges

NC Calabash Platters

Flounder

Shrimp

Whitefish

Oysters

Chicken

Triton’s Trio

Lightly fried Shrimp, Flounder & Oysters.  (Can be prepared broiled for an additional )

Handhelds

Blackened Shrimp Tacos

Roasted corn avocado salsa, cotija cheese, served on a corn tortilla

Fish Tacos

Chimichurri-marinated cod, red cabbage, lime, radish, cilantro sour cream

Salmon Burger new!

Fresh housemade salmon burger, almond-crusted goat cheese medallion, bib lettuce, sliced tomato, toasted brioche bun

Chef’s Burger*

Chef-inspired, seasonal preparation

Crab Melt

Jumbo lump crab, herbs, cheeses, grilled rye bread

Classic Po’ Boy new!

Choice of fried oyster or shrimp, coleslaw, sliced tomato, bib lettuce, toasted baguette

Caribbean Spiced Chicken Sandwich new!

Marinated grilled chicken breast, aji amarillo aioli, avocado, red onion, bib lettuce, toasted ciabatta bread